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    21. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    22. Global welfare impacts of U.S. meat promotion activities

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    23. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    25. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    26. Balancing words and pictures: a behind-the-scenes look at award-winning projects from the CCA Communications Contest

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    28. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    29. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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