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    53. Department of Agriculture issues related to commodity export programs

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    54. Developing innovative extension systems within a rapidly changing global economy during the 21st Century

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    55. Documentation is the difference

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    56. Dynamic complementarity in export promotion: The market access program in fruits and vegetables

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    57. Eco-labeling and strategic rivalry in export markets

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    58. Eco-labeling and strategic rivalry in export markets

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    59. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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    60. Economic impacts of export market promotion

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    61. Effectiveness of alternative export promotion strategies for branded food products

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    62. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    63. Effects of export promotion on import demand for U.S. cotton in the Pacific Rim

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    64. Effects of food-safety perceptions on food demand and global trade

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    66. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    67. Evaluating the economic effects of generic promotion programs for agricultural exports : synthesis and summary

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    68. Evaluating the impacts of TEA on exports to Japan : a simplified econometric approach (Targeted Export Assistance Program)

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    69. Evaluation as part of research role in commodity program management

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    70. Export behavior of Louisiana agribusiness firms

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    71. Export companies can help expand foreign sales

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    73. Export enhancement strategies for small and medium rural and agricultural firms

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    75. Export promotion and impact demand for US meat in selected Pacific Rim countries

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    76. Export promotion and trade adjustment assistance priorities in the Northeast

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    77. Export promotion by commodity checkoff programs

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    78. Export promotion evaluation : changing role and problems

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    79. Export promotion programs help U.S. products compete in world markets

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    86. Farm progress survey shows widespread acceptance of biotech grain by corn belt elevators

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    88. Feasibility study on the potential benefits of joint agricultural research and education in the Caribbean region: a report to the 101st Congress of the United States

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    90. Fighting for new export markets: U.S. agricultural press coverage of the Philippines theater of the spanish-American War (1898-1902)

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    92. Foreign agricultural service market development and trade overview

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    94. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

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    95. From haunting hunger to...increasing food security in latin america and the caribbean

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    97. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    98. Generic promotion and market development concepts : export markets

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    99. Generic promotion programs for Florida citrus

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    100. Genetic modification

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