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    13. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    14. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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    15. Roles and changes within the pluralistic Extension systems in different regions and countries

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    19. Voluntary environmental and social labels in the food sector

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    20. What people say about food and farmers

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