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    1. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vargas-Cetina, Gabriela (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    Sardinia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25318
    Notes:
    Pages 219-238 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.

    2. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hartwich, Frank (author), Fromm, Ingrid (author), and Romero, Gustavo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Honduras
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35939
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 237-251