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    1. AFSIC oral histories available from NAL (Alternative Farming Systems Information Center at the National Agricultural Library)

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    3. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    5. Expert? What does that mean? Describing the term "expert" in agricultural communications, education, extension, and leadership research

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    6. Skepticism and the architecture of trust

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    7. Top 10 social media follows for produce industry professionals

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    8. Unfolding the knowledge and power dynamics of the ‘farmers–rural extensionists’ interface in North-Eastern Argentina

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    9. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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