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    141. The agricultural fair

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    143. The blurred line between racism and innocent depictions: an analysis of "Tacos and Tequila"

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    145. The formation and promotion of rural tourist product in the Republic of Serbia

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    147. The relevance of information sources on adoption of precision farming technologies by cotton producers

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    150. The story behind the picture

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    151. Three models of extension by farmer innovators in Burkina Faso

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    152. Tours and field days

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    156. Using Facebook advertising to connect with Extension audiences

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    157. Using planning and evaluation tools to target Extension outputs and outcomes: the New England Private Well Symposium example

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    158. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    159. Utah farm-chef-fork: building sustainable local food connections

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    160. Ways to advance interests and views in rural-urban communicating

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