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    1. "Blacks and bubbas": stereotypes, ideology and categorization processes in restaurant servers' discourse

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    2. "Call 'em like we see 'em" Responding to unfair and unethical charges

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    3. "Old times there are not forgotten:" Southern traditionalism and American national development

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    4. "We need to look at food as a global system"

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    5. (re)Coloring the public broadcasting system in Canada: a case study of the Aboriginal Peoples Television Network

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    6. A Q&A with Ted Genoways: journalism in a time of "fake news"

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    7. A content analysis of Extension's presence on 1890 Land-Grand University websites

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    8. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    9. A lesson for us from the Pawnee and Sioux people

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    10. A model health and safety intervention for Hispanic immigrants working in the dairy industry

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    11. A partnership approach to addressing violence against women: case study of Ghana

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    12. A semiotic analysis of a Texas Cooperative Extension marketing packet

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    14. A whistleblower speaks out over excavation of Native sites

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    15. A world apart, shattered

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    17. Adapting a 1% or less milk campaign for a Hispanic/Latino population: the adelante con leche semi-descremada 1% experience

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    18. Advocacy, agenda and attention: unpacking unstated motives in NGO journalism

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    19. African-American organization urges FDA to stop deceptive marketing of "no rBST" milk

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    21. Against "one way" communication: eleven Alaska tribes are pushing for better environmental consultation

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    26. And not a drop to drink! Perceived threats to clean drinking water

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    28. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    29. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    30. Assessing the effectiveness of the "Pesticides and Farmworker Health Toolkit:" a curriculum for enhancing farmworkers' understanding of pesticide safety concepts

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    31. At home with "real Americans": communicating across the rural/urban and black/white divides in the 2008 presidential election

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    32. Belligerent broadcasting, male anti-authoritarianism and anti-environmentalism: the case of Top Gear (BBC, 2002–2015)

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    33. Beyond community networking and CTCs: access, development and public policy

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    34. Branding through cultural grounding: the keepin' it REAL curriculum

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    35. Breaking into silence: technology transfer and mythical knowledge among the Acomas of Nuevo Mexico

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    39. Challenges of communicating indigenous knowledge within Guarani-Kaiowa and Terena communities: a Brazilian case study

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    40. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    41. Communicating with Latino immigrants on safe food handling

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    43. Community business: the internet in remote Australian indigenous communities

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    44. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    46. Community radio and development: tribal audiences in South India

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    47. Community-based broadband organizations and video communications for remote and rural First Nations in Canada

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    48. Community-level worldviews and the sustainability of agriculture

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    50. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    51. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    52. Courage in Journalism Award 2010: Vicky Ntetema, Tanzania

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    55. Cultural effectiveness in research: a summary report of a panel session entitled "Engaging populations at risk"

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    56. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    60. Designing inclusive communication and participation processes: interim findings from the trial of a participatory evaluation process involving diverse rural communities

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    61. Developing bilingual educational programs and materials

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    63. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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    64. Don't overlook the rapidly growing racial and ethnic groups in your market planning

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    65. Dorothea Lange: photographer as agricultural sociologist

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    66. Early broadcasting and rural audiences

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    68. Environmental knowledge and marginalized communities: the last mile connectivity

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    69. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    71. Evaluating teen farmworker education: an evaluation of a high school ESL health and safety curriculum

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    73. Everyone has a story to tell: Kaw Nation Cultural Heritage Project

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    74. Examination of media channels and types of health information sources for adolescents: comparisons for black/white, male/female, urban/rural

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    75. Expanding horizons: can women's support groups diversify peer networks in rural India?

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    76. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    77. Exploring indigenous ways of knowing, being and doing in developing a cross-cultural science curriculum

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    78. FERN's latest unravels a terror plot in a Kansas meatpacking town

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    79. Farm and home education through radio 1952

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    83. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    84. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    86. Food, culture and family: exploring the coordinated management of meaning regarding childhood obesity

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    87. From northern village to global village: rural communications in Alaska

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    89. Golden ARC Award winner: digital and social media, podcast

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    94. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    95. Hispanic consumers' willingness to purchase aquaculture products directly from farmers: results from a recent survey

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    96. Hispanic workers bring changes to Midwestern communities: an Indiana newspaper decides to look at what these changes are

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    99. How Alabama farmers get agricultural information

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    100. How our village becomes "ecocultural:" Change, resilience and social capital in southwest China minority communities

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