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    83. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    84. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    86. Food, culture and family: exploring the coordinated management of meaning regarding childhood obesity

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    87. From northern village to global village: rural communications in Alaska

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    89. Golden ARC Award winner: digital and social media, podcast

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    94. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    95. Hispanic consumers' willingness to purchase aquaculture products directly from farmers: results from a recent survey

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    96. Hispanic workers bring changes to Midwestern communities: an Indiana newspaper decides to look at what these changes are

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    99. How Alabama farmers get agricultural information

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    100. How our village becomes "ecocultural:" Change, resilience and social capital in southwest China minority communities

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