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    31. Food, culture and family: exploring the coordinated management of meaning regarding childhood obesity

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    34. Placing the burden on the individual: overweight and obesity in African American and mainstream women's magazines

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    36. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    37. Environmental knowledge and marginalized communities: the last mile connectivity

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    38. Mobilizing the potential of rural and agricultural extension

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    40. Social dynamics of the U.S. environmental challenge

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