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    181. When conservation is a trigger word

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    184. Against "one way" communication: eleven Alaska tribes are pushing for better environmental consultation

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    185. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    186. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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    187. Early broadcasting and rural audiences

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    188. Passing Thoreau

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    189. A content analysis of Extension's presence on 1890 Land-Grand University websites

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    190. Indigenous research and decolonizing methodologies: possibilities and opportunities

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    191. Lange's antecedents: the emergence of social documentary photography of California's farmworkers

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    193. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    194. Regional community and information and communication technology: an historical reflection

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    195. And not a drop to drink! Perceived threats to clean drinking water

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    196. Who cares about farm animal welfare?

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    197. Improving eye safety in citrus harvest crews through the acceptance of personal protective equipment, community-based participatory research, social marketing and community health workers

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    199. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    200. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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