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    Start Over Subject Term ethnic factors Subject Term food Subject Term religion

    1. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
    Format:
    Report
    Publication Date:
    2010-06
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
    Notes:
    CAST Issue Paper Number 46. 16 pages.

    3. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    4. Placing the burden on the individual: overweight and obesity in African American and mainstream women's magazines

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campo, Shelly (author) and Mastin, Teresa (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36412
    Journal Title:
    Health Communication
    Journal Title Details:
    22(3) : 229-240