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    351. Making environmental communication work: creating useful guidance

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    352. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    354. Real-world learning of public affairs and environmental journalism: two models

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    358. Climate change communication and the internet: challenges and opportunities for research

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    359. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    360. Local weeklies are covering the communities big dailies ignore

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    361. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    362. Meeting the climate change challenge (MC3): the role of the internet in climate change research dissemination and knowledge mobilization

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    364. Being objective with a personal perspective: how environmental journalists at two Chinese newspapers articulate and practice objectivity

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    366. Bridging the research-practice gap in climate communication: lessons from one academic-practitioner collaboration

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    370. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    371. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    373. Environmental science in the media: effects of opposing viewpoints on risk and uncertainty perceptions

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    374. Exploring boaters' environmental views for a marine conservation campaign

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    375. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    378. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    379. Incorporating information exposure into a theory of planned behavior model to enrich understanding of proenvironmental behavior

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    380. Inspiring the outdoor experience: does the path through a nature center lead out the door?

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    381. Journalism unbound: new approaches to writing and reporting

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    382. Land health surveillance and response: a framework for evidence-informed land management

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    383. Local climate experts: the influence of local TV weather information on climate change perceptions

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    384. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    385. Making steel, making prosperity, making pollution, making images: the environmental photography of steel mills

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    386. Patterns in advocacy group portrayal: comparing attributes of protest and non-protest news items across advocacy groups

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    388. Putting environmental infographics center stage: the role of visuals at the elaboration likelihood model's critical point of persuasion

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    389. The construction of a precise agricultural information system based on internet of things

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    391. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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    392. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    393. Portraying the perils to polar bears: the role of empathic and objective perspective-taking toward animals in climate change communication

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    394. Image themes and frames in US print news stories about climate change

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    395. Overcoming environmental challenges by antagonizing environmental protesters: the Turkish government discourse against anti-hydroelectric power plants movements

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    396. The use of new media in Earth Hour campaign in Indonesia

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    398. Potential of life cycle assessment to support environmental decision making at commercial dairy farms

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    400. Environmental risks in newspaper coverage: a framing analysis of investigative reports on environmental problems in 10 Chinese newspapers

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