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    2. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    3. Changing stakeholders and the planning process

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    5. Embedded food systems into the built environment

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    7. Juggling chainsaws, thorches and watermelons: how to manage multiple assignments

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    9. Recommendations 5.32 of the Vth IUCN World Parks Congress: strategic agenda for communication, education and public awareness for protected areas

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    10. Some key issues and challenges posed by nonagricultural demands for rural environments

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