International: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27893
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21510
Notes:
Pages 205-226 in Susan L. Senecah (ed.), The Environmental Communication Yearbook. Volume 1. Lawrence Erlbaum Associates, Mahwah, New Jersey. 267 pages.
Downey, John (author), Eisenstadt, Art (author), Givens, David (author), Rogers, Floyd (author), Sanders, Frank (author), and Hilliard-Smith, Nita (author)
Format:
Book chapter
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23129
Notes:
Pages 221-263 in Paul F. Nowak, Christopher C. Hamilton, Lisa V. Bardwell and Amy B. Kuras (eds.), Environmental journalism: the best from the Meeman Archive. 265 pages., Series published in the Winston-Salem Journal, Winston-Salem, North Carolina.
Donohue, George A. (author), Olien, Clarice N. (author), and Tichenor, Phillip J. (author)
Format:
Book chapter
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19723
Notes:
Pages 139-163 in Charles T. Salmon (ed.), Information campaigns: balancing social values and social change. Sage Publications, Newbury Park, California USA. 306 pages
Houston, Brant (author), Bruzzese, Len (author), and Weinberg, Steve (author)
Format:
Book
Publication Date:
2002
Published:
USA: Bedford/St. Martin's, Boston, Massachusetts
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18380
Notes:
Fourth Edition. Copyrighted by Investigative Reporters and Editors, Inc. 589 pages., Includes resources for investigating various topics, including some that involve food, agriculture and natural resources.
