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    1. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anding, Jenna D. (author), Boleman, Chris (author), Thompson, Britta (author), and Institute of Food Technologists
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26406
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    Volume 6, p. 72-76
    Notes:
    5 p.

    2. Motivating your employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barbuto, John E. Jr. (author) and Brown, Lance L. (author)
    Format:
    Guide
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10898
    Journal Title Details:
    4 page
    Notes:
    NebGuide, Nebraska Cooperative Extension G99-1397-A

    3. Millennials and the world of work: the impact of obesity on health and productivity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barkin, Shari L. (author), Heerman, William J. (author), Warren, Michael D. (author), and Rennhoff, Christina (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11577
    Journal Title:
    Journal of Business and Psychology
    Journal Title Details:
    25(2) : 239-245
    Notes:
    8 pages., Special issue. Online via open access., Using evidence in existing literature, authors created an economic model to predict the impact of obesity on the aggregate lifetime earnings for the Millennium Generation and the consequences for employers and employees. They proposed a common health framework to business strategies to contain costs and maximize Millennial workers' health and productivity.

    4. Employer assessment of the college graduate: what advisors need to know

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Briggeman, Brian C. (author) and Norwood, F.Bailey (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37250
    Journal Title:
    Journal of Natural Resources and Life Sciences Education
    Journal Title Details:
    40 : 19-28

    5. Encouraging and empowering your future produce superstars

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dey, Brian (author)
    Format:
    Journal article
    Publication Date:
    2020-07-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11970
    Journal Title:
    Produce Market Guide
    Notes:
    Online from publication. 4 pages., A senior fresh produce merchandiser offers advice about providing orientation and in-service training for professional development of new employees in produce departments of food stores.

    9. Extension professionals' commitment to the CES and its relationship to their demographic characteristics, job characteristics, and job satisfaction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hadisiwi, P. (author)
    Format:
    Thesis
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19143
    Notes:
    Master of Science thesis, University of Illinois, Urbana-Champaign. 84 pages.

    10. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.