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    11. Restaurant employees' perception of barriers to three food safety practices

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    12. Bridging the gap

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    14. Why companies tell lies in business: a Japanese case in the food industry

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    17. Integration of individual with organization: a study of Aanganwadi workers

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    18. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    20. Nothing fishy going on here: the ethics of openness, culture, and strategies

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