Team Nutrition (Program : U.S.) (author) and United States Food and Nutrition Service (author)
Format:
government document
Language:
Eng;iish
Publication Date:
2013
Published:
USA: USDA, Food and Nutrition Service
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10136
Notes:
1 online resource (107 pages) : illustrations (some color), A supplemental curriculum for grades 5-6., Via United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection
Petto, Andrew J. (author) and Russell, Karla D. (author)
Format:
Book chapter
Publication Date:
1999
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06958
Notes:
pages 167-185 in Francine L. Dolins (ed.), Attitudes to animals: views in animal welfare. Cambridge University Press, Cambridge, United Kingdom. 262 pages., Framework for "humane education" regarding use of animals in learning (e.g., biology).
International: Jossey-Bass, San Francisco, California.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24349
Notes:
Revised Edition. 263 pages, Author reports on her adult education experiences in various countries and settings. Cases include teaching English language skills in North Carolina, USA, to migrant farm workers from Haiti and agricultural development efforts in El Salvador.
