Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06633
Notes:
Aggregated statistical summary of responses from IFAJ guilds in 17 of 30 member countries. Individual countries not identified. Report also includes narrative responses to the 10 survey questions. 13 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 23 Document Number: B02436
Notes:
#911, Harold Swanson Collection, Madison, WI : University of Wisconsin, College of Agriculture, Department of Agricultural Journalism, 1956. 36 p. (Bulletin 25)
search through journal, Scientific research in Africa should be aimed at optimizing human and material resources. Scientific education is of fundamental importance in promoting the growth of productivity. While African technological growth is desirable, it must be considered in the light of the relevant cultural and economic backgrounds. Technological transfer should be approached with caution, and only appropriate or adaptable techniques should be imported. Capital-intensive industries of the West are not suitable for third world countries with much labour and little capital (original)
9 pages., Online via UI electronic subscription., A choice experiment was used to evaluate the U.S. public's willingness to pay for egg attributes including housing system, color, size, and certifying agency. A significant difference in willingness to pay for hen housing systems was found using video information treatments describing hen housing systems. Participants were indifferent between hen housing systems when they viewed video treatments describing hen housing systems. However, they clearly preferred the cage-free system when they viewed no video treatments. "Results point towards potential public misunderstanding of the costs and benefits associated with the "cage-free" egg label designation."
Specht, Kathrin (author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), and Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10870
Via online. 27 pages., Global challenges such as climate change, increasing urbanization and a lack of transparency of food chains, have led to the development of innovative urban food production approaches, such as rooftop greenhouses, vertical farms, indoor farms, aquaponics as well as production sites for edible insects or micro-algae. Those approaches are still at an early stage of development and partly unknown among the public. The aim of our study was to identify the perception of sustainability, social acceptability and ethical aspects of these new approaches and products in urban food production. We conducted 19 qualitative expert interviews and applied qualitative content analysis. Our results revealed that major perceived benefits are educational effects, revaluation of city districts, efficient resource use, exploitation of new protein sources or strengthening of local economies. Major perceived conflicts concern negative side-effects, legal constraints or high investment costs. The extracted acceptance factors deal significantly with the “unknown”. A lack of understanding of the new approaches, uncertainty about their benefits, concerns about health risks, a lack of familiarity with the food products, and ethical doubts about animal welfare represent possible barriers. We conclude that adaptation of the unsuitable regulatory framework, which discourages investors, is an important first step to foster dissemination of the urban food production approaches.