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    151. Female consumers as agents of change for transforming the environmental sustainability landscape

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    152. Fertilizer pricing

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    155. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    160. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    161. Freedom of the press in member countries of the International Federation of Agricultural Journalists

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    162. Frequency of economic terms and concepts in farm magazines

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    163. Future use of rural resources

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    167. Globalization and food sovereignty: global and local change in the new politics of food

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    169. Governance for agriculture land use in the age of globalization

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    170. Greens and greenbacks

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    171. Growth process and economic transformation through technological transfer in Africa

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    172. Hen housing system information effects on U.S. egg demand

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    173. Household consumption distribution in rural China: A consistent two-step estimation

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    175. How Wall Street tills the soil: putting the farm on a manufacturing basis

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    179. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches

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    182. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    183. Ideology, capitalism, and climate: explaining public views about climate change in the United States

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    184. Impacts of technology and structural change on agricultural economy, rural communities, and the environment

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    185. Impacts of the covid-19 pandemic on community partners in the agriculture industry in hawai'i

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    186. Impacts of the usda broadband loan and grant programs, the: Moving toward estimating a rate of return

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    187. Implications for land grant universities of the changing political economy of agricultural and rural America : discussion

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    188. Improving interdisciplinary collaboration in bio-economic modelling for agricultural systems

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    189. Improving interdisciplinary collaboration in bio-economic modelling for agricultural systems

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    190. Improving peasant marketing practices : the case of potato producers in Peru

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    191. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    192. Indian farmers' experience with and perceptions of organic farming

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    194. Information and communications technology and gross national happiness - who serves whom?

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    195. Information and communications technology development products towards strengthening rural communities in Malaysia

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    196. Information communication technologies and environmental innovations in firms: joint adoptions and productivity effects

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    197. Insidious consumption: surprising factors that influence what we eat and how much

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    199. Institutional economics of grain marketing in Russia: Insights from the Tyumen region

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    200. Institutional relations in agricultural information: transitions and consequences

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