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    103. Reimagining sustainability: an interrogation of the Corporate Knights' global 100

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    104. NCGA (National Cooperative Grocers Association) puts creative spin on research results

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    108. Globalization and food sovereignty: global and local change in the new politics of food

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    112. Where are the women? The presence of female columnists in U.S. opinion pages

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    114. The ecology of empire: Wal-Mart's rhetoric of environmental stewardship and the constitutive power of the multitude

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    115. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    116. What's new in the agency business?

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    119. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    124. Whither the "moral imperative?" The focus and framing of political rhetoric in the climate change debate in Australia

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    125. Why sustaining an advertising-driven business model is difficult for community newspapers

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    129. Environmental discourses and discourse coalitions in the reconfiguration of Peru's environmental governance

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    131. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    132. The input-output status and farmers' willingness to choose ecological operation of hickory

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    133. Water gives life: Framing an environmental justice movement in the mainstream and alternative Salvadoran press

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    134. "We are all implicated:" Wendell Berry laments a disconnect from community and the land

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    136. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    137. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    138. Governance for agriculture land use in the age of globalization

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    139. Information and communications technology development products towards strengthening rural communities in Malaysia

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    140. Rural groceries find new ways to stay alive

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    141. Urban-rural interfaces: linking people and nature

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    142. Wasserstein haunts Harry and David in buyout doomed to bankruptcy

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    144. On the doorstep of the information age: recent adoption of precision agriculture

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    146. Indian farmers' experience with and perceptions of organic farming

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    149. A study to examine the digital divide factors: Jammu and Kashmir perspective

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    150. Achieving sustainable livestock farming in Nigeria: the role of information and communication technology

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    151. Exploring the middle ground between environmental protection and economic growth

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    153. Predictor factors of telecentres outcome from the users perspectives in rural communities

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    154. Returns to spending on agricultural extension: the case of the National Agricultural Advisory Services (NAADS) program of Uganda

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    155. Trust and perception related to information about biofuels in Belgium

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    156. Agricultural extension in Egypt: Issues and options for improvement

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    157. The Chinese peasants in the process of economic reform: an analysis of New York Times editorials and opinion columns, 1981-2008

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    161. Drivers impacting the adoption of sustainable agricultural management practices and production systems of the Northeast and Southeast United States

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    162. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    163. Millennials and the world of work: the impact of obesity on health and productivity

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    165. Environmental indicators for communication of life cycle impact assessment results and their applications

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    169. Effects of urban information and communication technology on sustainable development

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    170. Freedom of the press in member countries of the International Federation of Agricultural Journalists

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    171. Navigating through the biofuels jungle

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    172. The internet as a business environment in Romanian agriculture

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    173. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    174. Technical, economical and social actions of farmers to mitigate water deficit in Tamaulipas, Mexico

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    179. "I'm getting desperate." What we know about farmers' markets that fail

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    180. Benefits and barriers to perennial forage crops in Iowa corn and soybean rotations

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    181. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    182. Do information and communication technologies further or hinder Gross National Happiness?

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    183. Economics and the promotion of ignorance-squared

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    184. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    185. Residents' attitudes toward tourism and perceived personal benefits in a rural community

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    187. The Usefullness of Imperfect Elections: The Case of Village Elections in Rural China

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    188. Insidious consumption: surprising factors that influence what we eat and how much

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    189. The flip side

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    190. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    191. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    197. Economic impact of Bt corn in the Philippines

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    198. Consumer benefit from use of the Internet

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    199. Response to the European Transparency Initiative green paper

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    200. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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