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    2. Democracy@internet.asia? The challenges to the emancipatory potential of the net: lessons from China and Malaysia

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    4. Literacy and agricultural productivity trends in India

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    5. Economic impacts of export market promotion

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    7. Nebraska's changing agriculture: perceptions about the swine industry

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    8. Measuring socio-economic status : assessing intra-community diversity

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    9. Adoption of agricultural technology: developments in agro-socio-economic thought (Hybrid maize and hybrid sorghum, 1928-1941, Green Revolution, markets, income distribution, U.S.)

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    10. Materials grants for California's rural libraries

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    12. Consumer and producer responses to nutrition label changes

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    13. Globalization and food sovereignty: global and local change in the new politics of food

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    14. Some political economy aspects of macroeconomic linkages with agriculture

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    15. Nutrition information in community newspapers: goal framing, story origins and topics

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    16. Information communication technologies and environmental innovations in firms: joint adoptions and productivity effects

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    17. The functions, focus, and productivity of the State Agricultural Experiment Stations in the United States

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    20. Energy and food relationships in developing countries : a perspective from the social sciences

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    24. Millennials and the world of work: the impact of obesity on health and productivity

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    25. Depolarizing food and agriculture: an economic approach

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    26. Emerging priorities for developing countries in agricultural extension

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    27. Understanding green revolutions: agrarian change and development planning in South Asia

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    28. Lorena Hickok to Harry Hopkins, 1933: A woman reporter views prairie hard times

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    30. Review on gendered perspective of household's participation in agricultural activities in Ethiopia

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    31. Electronic marketing energizes agricultural trading

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    32. Returns to spending on agricultural extension: the case of the National Agricultural Advisory Services (NAADS) program of Uganda

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    33. Networked learning for agricultural extension: a framework for analysis and two cases

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    34. Some thoughts about the economic impacts of public investment in research and extension

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    35. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    36. Sustainable smart agriculture farming for cotton crop: a fuzzy logic rule based methodology

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    37. Technological change and commercialization in agriculture : the effect on the poor

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    39. Urban interests in supply managed commodities discussion

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    40. Agricultural and food policy

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    41. What can we learn from the experience of the dairy promotion program?

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    42. A methodology and terminology of sustainability assessment and its perspectives for rural planning

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    43. Frequency of economic terms and concepts in farm magazines

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    45. Congruence versus profitability in the diffusion of hybrid sorghum

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    47. The Usefullness of Imperfect Elections: The Case of Village Elections in Rural China

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    48. When can a green entrepreneur manage the local environment?

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    52. The rights of society versus the rights of landowner and operators

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    53. Some observations on the impact of advertising on demand

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    54. Roundup Ready soybean technology and farm production costs: measuring the incentive to adopt genetically modified seeds

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    55. Do people value the welfare of farm animals?

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    57. Social science institutions, knowledge, and tools to address problems and issues

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    58. We need a higher level of economic literacy

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    59. Concept paper for sustainable environmental protection and agricultural trade (SEPAT): Regional approach to agricultural trade policy and research investment

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    60. Economics of fertilizer use

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    61. Fertilizer pricing

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    62. Rate of return of ADC investment in agricultural research

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    63. Why do farmers not use more fertilizer? A case example from the caqueza project

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    64. Some observations on the deflation of the farm assets in the Midwest

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    65. Consumer response to changes in food labeling : discussion

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    66. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    68. Preparing to take a hike : U.S. Postal Service proposes 10.3 percent rate increase

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    69. "We are all implicated:" Wendell Berry laments a disconnect from community and the land

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    71. Issues in public and private technology transfer: the cases of Australia and New Zealand

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    72. Education for sustainability in the agriculture and livestock sector: educational experience in Gibraltar area (Spain)

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    73. On the communication gap in agricultural economics

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    74. Research shows checkoff is improving beef demand

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    75. Vertical coordination in organic food chains: a survey based analysis in France, Italy and Spain

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    77. Use of improved farm implements: a study of Olpad thresher

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    78. Impacts of the covid-19 pandemic on community partners in the agriculture industry in hawai'i

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    80. Governance for agriculture land use in the age of globalization

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    81. Clarifying the definition of sustainable agriculture

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    82. Extension techniques in regard to farm management

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    84. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    85. Mass Merchandising and the agricultural producer

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    86. How Wall Street tills the soil: putting the farm on a manufacturing basis

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    87. Personal social factors associated with the adoption of recommended farm practices among cattlemen

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    88. Soil conservation policies, institutions, and incentives

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    90. Rural grocery stores - more than just groceries

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    91. Sustainable agriculture in North America : issues and challenges

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    92. Female consumers as agents of change for transforming the environmental sustainability landscape

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    93. Public policies for rural America: legacies or leading edges?

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    94. Economic motivation and adoption of farming practices

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    96. Uncertainty, expectations and investment decisions for a sample of Central Iowa farmers

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    97. Will digital technologies transform agriculture in developing countries?

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    99. Making messy data work for conservation

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    100. Organizational imperatives and technology choice

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