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    1. Largest communications agencies

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    2. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    4. Home computer ownership and internet use in China: trends, disparities, socioeconomic impacts and policy implications

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    5. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    11. A historiographic look at online selling: opening the world of the private collection

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    12. The relation between customer types in a real supermarket compared to a virtual supermarket

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    13. B2B e-marketplace adoption in South African agriculture

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    14. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    15. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    16. Farmers' willingness to pay for various features of electronic food marketing platforms

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    17. The internet as a business environment in Romanian agriculture

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    19. Adoption of information and communication technology (ICT) for development of Indian agriculture

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    20. A structuration analysis of small and medium enterprise (SME) adoption of e-commerce: The case of Tanzania

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