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    2. Wine journalism

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    3. Beer advertising in farm papers

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    4. Concerning beer advertising

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    5. The mystery in your milk

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    8. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    10. Judge orders Anheuser-Busch to revise its anti-corn syrup ads

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    12. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    13. A tale of two case studies: comparing Coca-Cola's divergent corporate social responsibility initiatives and the resulting ethical implications

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    15. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    16. Dialogic voices in talk about drinking and pregnancy

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    17. Commodity and brand advertising in the US orange juice market

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    18. Food choices in Ethiopia: does nutritional information matter?

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    20. Coordinating on reducing advertising: carbonated soft drinks industry and combating obesity

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    21. Fluid milk and cheese advertising

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    22. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    23. Package graphics and consumer product beliefs

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    24. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    26. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    27. Commodity versus brand advertising : a case study of the Florida orange juice industry

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    28. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    29. The allocation of advertising and research dollars in the Florida orange juice industry

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    30. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    31. Effectiveness of a special promotional campaign for frozen concentrated orange juice

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    32. Cases in public relations: translating ethics into action

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    33. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    34. European food-labeling policy: successes and limitations

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    35. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    36. Improving information on organics: information needs from a processor's perspective

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    37. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    38. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    39. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    40. Influence of brand equity on milk choice: a choice experiment study

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    42. Wine industry's propaganda misleads public about drinking

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    43. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    45. Sources of product information for Chinese rural consumers

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    46. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    47. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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    48. Introducing the freelancer's all-new rates calculator

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    49. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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