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    151. Specialist journalism

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    152. Spillover effects of TV advertising: the case of carbonated soft drinks

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    153. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    155. Study reports what consumers are purchasing, and not buying, during pandemic

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    156. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    157. Survey says Americans taking confusing nutrition news to heart

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    159. Television advertising and classes of food products consumed in a paediatric population

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    160. Television advertising and soda demand

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    162. The allocation of advertising and research dollars in the Florida orange juice industry

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    163. The blurred line between racism and innocent depictions: an analysis of "Tacos and Tequila"

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    164. The communication needs and behaviors of Iowa Apple Growers and Cider Producers

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    166. The impact of Florida import advertising equalization tax on the Florida orange juice industry

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    167. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    168. The impact of mechanical citrus harvester adoption on Florida orange juice growers

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    169. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    170. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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    171. The labels in agriculture, their impact on trade and the scope for international policy action

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    172. The mystery in your milk

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    173. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    176. The use of nostalgia in television advertising: a content analysis

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    178. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    181. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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    182. Unhealthy food: food and beverage references in comedy series

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    183. Urban demand for dairy products in China: evidence from new survey data

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    186. Viticulturists learning by doing, not only by listening: participatory on farm trials for sustainable viticulture

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    187. Watch language when conveying ad message

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    188. Water divides the world

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    190. What people desire, feel conflicted about and try to resist in everyday life

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    192. Why companies tell lies in business: a Japanese case in the food industry

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    193. Will farm papers take beer copy?

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    194. Wine industry's propaganda misleads public about drinking

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    195. Wine journalism

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    196. Wine marketing: consumer persuasion through the region of origin

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    198. Yellow fail? Lessons learned from marketing program firestorm

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    199. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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