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    22. Innovation and university-firm R&D collaboration in the European food and drink industry

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    23. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    25. Wine marketing: consumer persuasion through the region of origin

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    28. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    29. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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