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    101. Harry Potter, Coca-Cola, and the Center for Science in the Public Interest: an interview with Michael F. Jacobson

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    105. How Red Bull is clipping journalism's wings

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    106. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    107. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    108. Improving information on organics: information needs from a processor's perspective

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    109. Incorporated western technology as local knowledge : palm wine distillation in the Province Atlantique, Benin

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    110. Influence of brand equity on milk choice: a choice experiment study

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    111. Innovation and university-firm R&D collaboration in the European food and drink industry

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    112. Integrated marketing communications in the Australian and New Zealand wine industry

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    113. Introducing the freelancer's all-new rates calculator

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    114. It's the product: Do risky products compel attention and elicit arousal in media users?

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    115. Judge orders Anheuser-Busch to revise its anti-corn syrup ads

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    116. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    117. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    118. Local news media framing of obesity in the context of a sugar-sweetened beverage reduction media campaign

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    119. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    121. Measures of online advertising effectiveness: the case of orange juice

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    122. Midwest Dairy and FLM Harvest help Gen Z destress with dairy

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    123. Milk in the fast-food outlet : consumer demand and marketing outlook

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    126. Modeling food consumption decisions as a two-step process

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    127. Mr. Dairyman, this is to inform you that you rank high with the public

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    131. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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    133. Obfuscation and retail pricing

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    134. Online journalism ethics: traditions and transitions

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    135. Out of the box: exploring pathways to relevance for the millennial generation

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    136. Package graphics and consumer product beliefs

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    137. Performance-based labeling

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    138. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    139. Product placement in the 21st century

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    140. Proposals for the review of the British Code of Advertising Practice: responsible food advertising

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    141. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    142. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    145. Research and advertising decisions in an open economy: the case of Colombian milds coffee

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    146. Rethinking entry mode choice of agro-exporters: the effect of the internet

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    148. Seasonality in long-run advertising elasticities for fluid milk : an application of smoothness priors

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    150. Sources of product information for Chinese rural consumers

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