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    22. Innovation and university-firm R&D collaboration in the European food and drink industry

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    23. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    25. Wine marketing: consumer persuasion through the region of origin

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    28. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    29. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    31. Food choices in Ethiopia: does nutritional information matter?

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    33. Food advertising: nature, impact and regulation

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    35. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    36. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    37. Rethinking entry mode choice of agro-exporters: the effect of the internet

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    38. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    39. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    40. Measures of online advertising effectiveness: the case of orange juice

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