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    101. Harry Potter, Coca-Cola, and the Center for Science in the Public Interest: an interview with Michael F. Jacobson

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    105. How Red Bull is clipping journalism's wings

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    106. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    107. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    108. Improving information on organics: information needs from a processor's perspective

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    109. Incorporated western technology as local knowledge : palm wine distillation in the Province Atlantique, Benin

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    110. Influence of brand equity on milk choice: a choice experiment study

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    111. Innovation and university-firm R&D collaboration in the European food and drink industry

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    112. Integrated marketing communications in the Australian and New Zealand wine industry

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    113. Introducing the freelancer's all-new rates calculator

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    114. It's the product: Do risky products compel attention and elicit arousal in media users?

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    115. Judge orders Anheuser-Busch to revise its anti-corn syrup ads

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    116. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    117. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    118. Local news media framing of obesity in the context of a sugar-sweetened beverage reduction media campaign

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    119. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    121. Measures of online advertising effectiveness: the case of orange juice

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    122. Midwest Dairy and FLM Harvest help Gen Z destress with dairy

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    123. Milk in the fast-food outlet : consumer demand and marketing outlook

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    126. Modeling food consumption decisions as a two-step process

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    127. Mr. Dairyman, this is to inform you that you rank high with the public

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    131. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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    133. Obfuscation and retail pricing

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    134. Online journalism ethics: traditions and transitions

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    135. Out of the box: exploring pathways to relevance for the millennial generation

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    136. Package graphics and consumer product beliefs

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    137. Performance-based labeling

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    138. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    139. Product placement in the 21st century

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    140. Proposals for the review of the British Code of Advertising Practice: responsible food advertising

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    141. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    142. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    145. Research and advertising decisions in an open economy: the case of Colombian milds coffee

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    146. Rethinking entry mode choice of agro-exporters: the effect of the internet

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    148. Seasonality in long-run advertising elasticities for fluid milk : an application of smoothness priors

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    150. Sources of product information for Chinese rural consumers

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    151. Specialist journalism

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    152. Spillover effects of TV advertising: the case of carbonated soft drinks

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    153. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    155. Study reports what consumers are purchasing, and not buying, during pandemic

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    156. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    157. Survey says Americans taking confusing nutrition news to heart

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    159. Television advertising and classes of food products consumed in a paediatric population

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    160. Television advertising and soda demand

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    162. The allocation of advertising and research dollars in the Florida orange juice industry

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    163. The blurred line between racism and innocent depictions: an analysis of "Tacos and Tequila"

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    164. The communication needs and behaviors of Iowa Apple Growers and Cider Producers

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    166. The impact of Florida import advertising equalization tax on the Florida orange juice industry

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    167. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    168. The impact of mechanical citrus harvester adoption on Florida orange juice growers

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    169. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    170. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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    171. The labels in agriculture, their impact on trade and the scope for international policy action

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    172. The mystery in your milk

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    173. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    176. The use of nostalgia in television advertising: a content analysis

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    178. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    181. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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    182. Unhealthy food: food and beverage references in comedy series

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    183. Urban demand for dairy products in China: evidence from new survey data

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    186. Viticulturists learning by doing, not only by listening: participatory on farm trials for sustainable viticulture

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    187. Watch language when conveying ad message

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    188. Water divides the world

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    190. What people desire, feel conflicted about and try to resist in everyday life

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    192. Why companies tell lies in business: a Japanese case in the food industry

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    193. Will farm papers take beer copy?

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    194. Wine industry's propaganda misleads public about drinking

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    195. Wine journalism

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    196. Wine marketing: consumer persuasion through the region of origin

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    198. Yellow fail? Lessons learned from marketing program firestorm

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    199. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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