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Start Over Subject Term diversity Subject Term food production Subject Term sustainability

1. Food production and nature conservation: conflicts and solutions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gordon, Iain J. (author), Prins, Herbert H.T. (author), and Squire, Geoff R. (author)
Format:: Book
Publication Date:: 2017
Published:: United Kingdom: Routledge, London
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08781
Notes:: 348 pages.

2. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Edwards, David P. (author) and Laurance, Susan G. (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02739
Journal Title:: Biological Conservation
Journal Title Details:: 151: 60-64