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    12. Food allergens: knowledge and practices of food handlers in restaurants

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    14. Food safety knowledge of head chefs and catering managers in Ireland

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    15. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    18. Knowledge and attitudes towards food safety among Canadian dairy producers

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    19. Knowledge and preventive practices regarding dengue among adult population of rural area of Nalgonda district, South India

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    20. Knowledge level of rural women about buffalo health care practices

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