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    351. U.S. organic farming: a decade of expansion

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    354. Updates for marketers going direct

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    358. Utah farm-chef-fork: building sustainable local food connections

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    359. Verily, brethren, the old order changeth: being a few reflections on the present attitude of the retail merchant toward the erstwhile bogie the M.O. catalog

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    361. Wasserstein haunts Harry and David in buyout doomed to bankruptcy

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    362. What is driving consumer demand for local foods?

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    363. What is e-agribusiness, and what changes online?

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    364. What is unique about e-agribusiness?

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    366. Who attends farmers' markets and why? Understanding consumers and their motivations

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    367. Who buys food directly from producers in the southeastern United States?

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    368. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    369. Why the middleman still matters

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    371. Will local foods influence American diets?

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    372. Young farmers and digitalization: from price taker to price maker

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