Phase 2, INTERPAKS, The evolution of socio-economic thought concerning the diffusion of innovations started with a debate about the relative importance of social and economic factors in the adoption of hybrid corn and hybrid sorghum in the United States during the 1928-1941 period. Sociologists and economists agreed that an array of factors, not too well understood, and varying from one farm and farm area to another, stimulate adoption. The literature on the Green Revolution of the 1960's added new dimensions to the debate by considering not only adoption and production, but a host of other conditions such as markets and income distribution. The very nature of the adoption process tends to favor early adopters with favorable social and economic characteristics. Those less fortunate fall behind because they are unable to assume the added production costs and the risks associated with the potentially higher returns from the new technology. These new findings point to the necessity of formulating technological packages based on integrated socio-economic research where the entire decision environment of the farmer is considered.
Quraishi, M.A. (author / Secretary, Department of Rural Development, Ministry of Agriculture and Irrigation, India) and Secretary, Department of Rural Development, Ministry of Agriculture and Irrigation, India
Format:
Journal article
Publication Date:
1975-04
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05047
Gutkind, Efraim (author) and Zilberman, David (author)
Format:
Report
Publication Date:
1980
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07435
Notes:
INTERPAKS, Berkeley, CA: Giannini Foundation of Agricultural Economics, University of California, 1980. (working paper no. 159.) 18 p., Empirical works found that the rate of diffusion of new technology is an S-shaped function of time. The prevailing theoretical explanation of these observations treats diffusion of a continuous process of imitation or communication among adopters. Introduces an alternative model for the adoption of new processes by industry based on microeconomic theory. Demonstrates that S-shaped diffusion curves can be explained by profit maximation, increasing returns to scale of the new technology, the dynamics of input prices, and the size distribution of forms within an industry. The analysis can be applied to the diffusion of new technology among agricultural firms.
Love, John M. (author / Cornell University, Ithaca, NY.)
Format:
Report
Publication Date:
1989-09
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06724
Notes:
AGRICOLA IND 90011273; Contains Abstract only, Ithaca, NY : Department of Agricultural Economics, Cornell University Agricultural Experiment Station, 1989. 28 p. (Agricultural Economics Staff Paper 89-32)
Specht, Kathrin (author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), and Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10870
Via online. 27 pages., Global challenges such as climate change, increasing urbanization and a lack of transparency of food chains, have led to the development of innovative urban food production approaches, such as rooftop greenhouses, vertical farms, indoor farms, aquaponics as well as production sites for edible insects or micro-algae. Those approaches are still at an early stage of development and partly unknown among the public. The aim of our study was to identify the perception of sustainability, social acceptability and ethical aspects of these new approaches and products in urban food production. We conducted 19 qualitative expert interviews and applied qualitative content analysis. Our results revealed that major perceived benefits are educational effects, revaluation of city districts, efficient resource use, exploitation of new protein sources or strengthening of local economies. Major perceived conflicts concern negative side-effects, legal constraints or high investment costs. The extracted acceptance factors deal significantly with the “unknown”. A lack of understanding of the new approaches, uncertainty about their benefits, concerns about health risks, a lack of familiarity with the food products, and ethical doubts about animal welfare represent possible barriers. We conclude that adaptation of the unsuitable regulatory framework, which discourages investors, is an important first step to foster dissemination of the urban food production approaches.
James F. Evans Collection, Using data obtained from National Opinion Research Center's General Social Surveys (1973-1990), this paper tests two hypotheses concerning possible changes in the sociopolitical correlates of environmental concern. The "broadening base" hypothesis predicts that environmental concern will diffuse throughout the populace, while the "economic contingency" hypothesis predicts that the economically deprived will disproportionally withdraw support for environmental protection during poor economic conditions. analysis of the data over the 18 years, however, failed to lend any clear support for either of the hypotheses. In marked contrast, results indicate that the social bases of environmental concern-at least as measured by the NORC environmental spending item-have remained remarkably stable over nearly two decades despite fluctuating economic, political, and environmental conditions. Younger adults, the well-educated, political liberals, Democrats, those raised and currently living in urban areas, and those employed outside of primary industries were found to be consistently more supportive of environmental protection than were their respective counterparts. (original)
