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    Start Over Subject Term diets Subject Term food safety

    41. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    44. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    47. Mass-market confusion: now fat is good for you

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neff, Jack (author)
    Format:
    Journal article
    Publication Date:
    2005-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22223
    Journal Title:
    Advertising Age
    Journal Title Details:
    76(17) : 3
    Notes:
    Latest in more than a decade of conflicting pronouncements from the government and other researchers regarding obesity, alcohol, carbohydrates, exercise and health.

    48. Myth-busting conversations with consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dairy Management, Inc., Rosemont, Illinois.
    Format:
    News release
    Publication Date:
    2010-12-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30671
    Notes:
    Via Food Systems Insider. 1 page., About a multichannel social media effort, Moovision.com, to connect with lactose intolerant consumers.

    49. New Heart Association statement on diet changes deserves careful industry study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    journal
    Publication Date:
    1965-07
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21653
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    5 (7) : 1-4