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    Start Over Subject Term diet Subject Term nutrition education Subject Term nutrition information

    4. Content analysis of media coverage of the 1995 dietary guidelines for Americans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Keenan, Debra Palmer (author), AbuSabha, Rayane (author), and Robinson, Natalie G. (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23183
    Journal Title:
    Journal of Extension
    Journal Title Details:
    39(5)
    Notes:
    Electronic journal. 10 pages., Analysis reveals that "the nutrition policy document of the U.S. Government is not covered adequately by the media."

    5. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    6. Exploring behavioral nudges to improve nutrition in Bangladesh

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davidson, Kelly A. (author) and Kropp, Jaclyn D. (author)
    Format:
    Paper abstract
    Publication Date:
    2017-07-30
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09387
    Notes:
    Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 35 pages.

    9. Food pyramid gets new look: exercise component, serving sizes added

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Sally (author / Washington Post)
    Format:
    Journal article
    Publication Date:
    2005-04-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23208
    Journal Title:
    Washington Post (Washington, DC)
    Journal Title Details:
    : A11
    Notes:
    Via Lexis-Nexis. 2 pages., Describes the government's new food guide system, MyPyramid. "The site was so overwhelmed with users yesterday - an estimated 5.4 million per hour, according to the USDA - that many people were unable to access it."

    10. Food pyramid is supposed to look simple

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quaid, Libby (author / Associated Press)
    Format:
    Wire release
    Publication Date:
    2005-08-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23214
    Notes:
    Associate Press Online via Lexis-Nexis. 2 pages., Report on the new food pyramid introduced by the U.S. Department of Agriculture. "Internet users have visited the site an estimated 670 million times in the past three months."