Gardiner, David (author), Portney, Paul R. (author), and Gardiner: assistant administrator, Environmental Protection Agency Office of Policy, Planning, and Evaluation; Portney: Vice President, Resources for the Future
Format:
Journal article
Publication Date:
1994
Published:
USA: Resources for the Future, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07705
Hill, Rosemary (author) and Duncan, Jessica (author)
Format:
Book chapter
Publication Date:
2017
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08792
Notes:
Pages 295-329 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.
Meul, Marijke (author), Van Middelaar, Corina E. (author), de Boer, Imke J.M. (author), Van Passel, Steven (author), Fremaut, Dirk (author), and Haesaert, Geert (author)
Format:
Journal article
Publication Date:
2014-11
Published:
Belgium: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07816
24 pages., Open access and online via ScienceDirect., The suggested model involves interactions and integration among knowledge (K), social practices (P), and values (V). Authors contemplated bottom-up relationships among scientists, environmental managers, science journalists, and other citizens operating within a context of top-down institutional constraints. They emphasized values and social practices, as well as knowledge, in addressing institutional change.
Furniss, Pamela (author) and Blackmore, Chris (author)
Format:
Book chapter
Publication Date:
2010
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08706
Notes:
Pages 250-258 in Gordon Wilson, Pamela Furniss and Richard Kimbowa (eds.), Environment, development and sustainability: perspectives and cases from around the world. Oxford University Press, Oxford, England. 290 pages.
