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    1. Perception of and attitude toward mass media reportage of the 2012 flood in rural Nigeria

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    2. Implications of rural environmental variables associated with the participation of children in farming activities: a lesson from rural southwestern Nigeria

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    3. Cognitive and affective responses by Lubbock Chamber of Commerce affiliates to agricultural news

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    4. Combining on-farm and climate data for risk management of nitrogen decisions

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    6. The California tree mortality data collection network — enhanced communication and collaboration among scientists and stakeholders

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    7. A new lens: using the policy, systems, and environmental framework to guide community development

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    9. 2019 is the year for blockchain for traceability, but will it have legs?

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    10. Perceptions of the fourth agricultural revolution: what’s in, what’s out, and what consequences are anticipated?

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    15. Big data in precision agriculture: weather forecasting for future farming

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    17. Energy efficiency measurement in agriculture with imprecise energy content information

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    18. Rural data needs during rapidly changing times

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    19. Geographic information systems for on-farm use

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    20. Social amplification of risk and the layering method

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    22. Rural information systems: new directions in data collection and retrieval

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    23. Perceptual set in a cross-cultural setting

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    25. Let's talk about the money: spousal communication, expenditures, and farm production

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    26. Misleading or informing? Examining the effects of labeling design on consumers' perception of gluten-free products and wheat safety

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    28. Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in

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    30. The contribution of the University of California Cooperative Extension to California's agricultural production

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    32. Current uses of public data: survey results

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    33. An investigation of effective factors involved in perception of wheat farmers regarding on-farm demonstration in Esfahan Township, Iran

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    34. Differences in Inflorescence Numbers and Endogenous Gibberellic Acid Levels in ‘Afterglow’ Bougainvillea

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    35. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    36. RSVP : what is the value of publication research that is ...

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    37. Social media influencer marketing and children’s food intake: A randomized trial

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    38. Designing tables of data

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    39. Expert? What does that mean? Describing the term "expert" in agricultural communications, education, extension, and leadership research

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    40. The Mekong Delta: rural development meets the environment–systemic challenges and possible solutions

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    43. Making messy data work for conservation

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    44. Farm management techniques and their relevance to administration, research and extension in agricultural development 1. their evolution and use in developed countries

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    46. All over the map: editorial map analysis

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    47. Scaling out agroecology from the school garden: the importance of culture, food, and place

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    51. Promoting the use of environmental data collected by concerned citizens through information and communication technologies

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    52. The collection and analysis of economic and marketing information for effective negotiation

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    54. Environmental threat appeals in green advertising

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    56. Application of covariance analysis to marketing problems

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    57. Beacons of hope: investigative journalism centers

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    58. Communicative farm-specific diagnosis of potential simultaneous savings in costs and natural resource demand of feed on dairy farms

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    61. Farmers quantifying the impact of drought on farm enterprises and across large areas

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    62. Viewpoint: Beasts of the field? Ethics in agricultural and applied economics

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    63. DIRT: The Dacus Image Recognition Toolkit

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    65. Using an experiential learning design to teach photography in agricultural communications

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    67. The construction of perceptions on the environmental managerial considerations of an urban green space

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    68. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

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    69. Research training thoughts

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    72. Motivators of pro-environmental behavior: examining the underlying processes in the influence of presumed media influence model

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    73. Food safety traceability system based on blockchain and EPCIS

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    74. What is the environment doing in my report? Analyzing the environment-as-stakeholder thesis through corpus linguistics

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    75. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    76. Soil Vulnerability Index assessment as a tool to explain annual constituent loads in a nested watershed

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    78. Farmers' eyes in the sky in Cote d'Ivoire

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    83. Utilizing Extension as a resource in disaster response: Florida Extension's communication efforts during the 2017 hurricane season

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    85. Communicating the uncertainty in estimated greenhouse gas emissions from agriculture

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    87. Staying on top of the data

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    89. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    91. Comparison of agricultural injuries reported in the media and census of fatal occational injuries

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    92. Contribution of information and communication technology in improving access to market information among smallholder farmers: the case study of Kilosa

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    93. Sustaining communities by learning from integrated assessments of place

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    94. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    95. Farm reporting in a new age of mythology

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    96. Statistical methods for agricultural communications research

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    97. The communication effectiveness of scientist-stakeholder partnerships addressing agriculture and natural resources issues: An analysis of the media attention and media framing of the Florida water and climate alliance

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    98. The effects of online video on consumers’ attitudes toward local food

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    99. Survey says: what data means when it comes to perceptions about agriculture

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    100. What makes Farm Market iD's data different?

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