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    31. Target markets for grain and cotton marketing consultants and market information systems

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    32. Technology gap and the emerging size-productivity relationships following the adoption of new technology: a analysis of evidence from northwest and eastern India

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    33. The attitudes of farmers and country elevator managers toward present and proposed grain standards

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    34. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    35. The production of knowledge and the production of commodities: the case of rapeseed technoscience

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    37. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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