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    1. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vargas-Cetina, Gabriela (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    Sardinia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25318
    Notes:
    Pages 219-238 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.

    2. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frank, Elisa (author), Eakin, Hallie (author), and Lopez-Carr, David (author)
    Format:
    Paper
    Publication Date:
    2010-09-14
    Published:
    Mexico
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30731
    Notes:
    Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.