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    1. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vargas-Cetina, Gabriela (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    Sardinia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25318
    Notes:
    Pages 219-238 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.