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    101. Farmers perception about the Extension Service and Extension workers: the case of Organic Agriculture Extension Program by PROSHIKA

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    102. How can consumer trust in organic products be enhanced?

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    103. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    104. What is hindering adoption of new annual pasture legumes? Extension requirements to over come these barriers

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    109. Agri-marketers to profit from commercial producer survey

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    110. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    112. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    113. Reporting on the GM (genetic modification) debate

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    114. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    118. Farmer-interactive learning for improved management through FARMS (Farm Asset Resource Management Study) groups: an international perspective

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    120. Usability evaluation of an online media resource guide

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    122. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    123. The quality of food risk management in Europe: perspectives and priorities

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    124. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    127. Sources of product information for Chinese rural consumers

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    130. Consumer evaluations of food risk management quality in Europe

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    131. Understanding support services for community-based business development

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    133. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    134. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    135. Companies need to regain public trust, survey shows

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    140. The role of trust in the acquisition of seeds

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    141. Crisis management or reputation enhancement? In the eyes of the beholder

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    144. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    145. Chinese children's perception of personal and commercial communication: an urban-rural comparison

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    147. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    148. Determinants of trust in imported food products: perceptions of European gatekeepers

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    149. Food scares and trust: a European study

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    150. How the Internet changed science journalism

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