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    102. Reaching opinion leaders on the hill: results from a mixed-methods study

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    103. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    104. What is your bias?

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    113. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

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    116. The road ahead

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    117. The Belgian dioxin crisis of the summer of 1999: a case study in crisis communications and management

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    120. Science must speak

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    121. Healthy eating message design: source credibility and value involvement as they impact perceived persuasiveness

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    122. The future relationship between the media, the food industry and the consumer

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    125. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    126. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    127. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    128. Public reactions to risk: social structures, images of science, and the role of trust

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    131. Efficient land tenure contract under asymmetric information

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    132. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    133. Determinants of opinion leaders effectiveness in information transfer

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    134. International agricultural consultants: a perspective

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    135. What determines trust in information about food-related risks? Underlying psychological constructs

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    136. Source credibility during the Gulf War: a Q-study of rural and urban Saudi Arabian citizens

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    138. Communicative action in the risk-society: public relations strategies, the media and nuclear power

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    143. Is it the sweet siren of technology or just an ill wind

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    145. Public participation in risk management decisions: the right to define, the right to know, and the right to act

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    146. Survey: Confidence in the U.S. Department of Agriculture, 1989

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    147. Agricultural communication research -- the ground it should cover

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    149. How much information is enough? Comparing agricultural teletext with other media

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