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    121. Healthy eating message design: source credibility and value involvement as they impact perceived persuasiveness

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    122. The future relationship between the media, the food industry and the consumer

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    125. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    126. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    127. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    128. Public reactions to risk: social structures, images of science, and the role of trust

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