Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05974
Notes:
Online via National Ag Safety Database. Abstract from the proceedings of "Agricultural Safety and Health" Detection, Prevention and Intervention," a conference presented by Ohio State University and the Ohio Department of Health sponsored by the Centers for Disease Control/National Institute for Occupational Safety and Health, Columbus, OH, August 24-26, 1994. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02263
Notes:
Pages 157-168 in Keya Acharya and Frederick Noronha (eds.), The green pen: environmental journalism in India and South Asia. Sage Publications India, New Delhi. 303 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02268
Notes:
Pages 208-212 in Keya Acharya and Frederick Noronha (eds.), The green pen: environmental journalism in India and South Asia. Sage Publications India, New Delhi. 303 pages.
Jukes, Thomas H. (author), Baker, Chester B. (author), Burns, Edward R. (author), Davis, Glenn (author), Hafs, Harold (author), and Jones, Hardin (author)
Format:
Report
Publication Date:
1976-09-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03035
Notes:
Report No. 61, Council for Agricultural Science and Technology (CAST), Ames, Iowa. 10 pages. Also, script for the National Broadcasting Company television program of the same title, produced for NBC News by Thomas Tomizawa. 47 pages., Response by a CAST task force to a telecast on September 8, 1976, featuring the use (and risks) of chemicals in the food system. Special emphasis on the use of diethylstilbestrol (a growth hormone used in beef production) and aspertame (sweetener).
