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    Start Over Subject Term coverage Subject Term credibility (media) Subject Term risk communication

    1. ABC-Stossel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moore, Frazier (author)
    Format:
    News wire service
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11266
    Journal Title Details:
    1 page
    Notes:
    The Associated Press

    4. Environmental science in the media: effects of opposing viewpoints on risk and uncertainty perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kortenkamp, Katherine V. (author) and Basten, Bianca (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06459
    Journal Title:
    Science Communication
    Journal Title Details:
    37(3) : 287-313

    5. Food Lion injured, panel says, but journalism takes bigger hit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crain, Lance (author)
    Format:
    Journal article
    Publication Date:
    1997-05-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05897
    Journal Title:
    Advertising Age
    Journal Title Details:
    68(19) : 44
    Notes:
    Report of a panel discussion about the ABC-TV hidden camera investigation of the Food Lion grocery chain.

    6. Hays comments on unprecedented times

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hays, Ron (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    USA: National Association of Farm Broadcasting, Platte City, Missouri
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11632
    Journal Title:
    Airing on the Side of Agriculture
    Journal Title Details:
    May
    Notes:
    3 pages., Describes how he and his associates at Radio Oklahoma Network are adjusting their farm reporting activities during restrictions caused by the current COVID-19 pandemic.

    7. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghersetti, Marina (author), Andersson, Tomas (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36232
    Notes:
    Retrieved 03/22/2011, Via online. Pages 19-20 in Book of Abstracts: Crisis Communication of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    8. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."