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    Start Over Subject Term country of origin Subject Term food policy Subject Term regulations

    2. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author)
    Format:
    Report
    Publication Date:
    2008-05-13
    Published:
    USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
    Notes:
    Order Code 97-508. 6 pages.

    3. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Marketing Service, U.S. Department of Agriculture,Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2013-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01451
    Notes:
    Document Number AMS-LS-13-00041 98 pages.