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    51. An historical examination of the development and adoption of hybrid corn: a case study in Ohio

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    52. An integrated communication system for technology transfer: the CTTA project

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    53. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    54. Animation: a new approach to communication for development

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    55. Assessing farmers' interests and needs for specialty corn and soybean information in the lower Illinois River Basin

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    57. Availability and effectiveness of agricultural extension services for maize farmers in Kenya

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    60. Big constraints or small returns? Explaining nonadoption of hybrid maize in Tanzania

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