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    Start Over Subject Term consumption Subject Term food safety Subject Term organic farming

    1. Consumer's attitude regarding organic products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Briz, Teresa (author) and Al-Hajj, Maya (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
    Notes:
    Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    2. Mad cow survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blendon, Robert J. (author)
    Format:
    Research report
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22037
    Notes:
    Project on the Public and Biological Security, Harvard School of Public Health, Harvard University. 4 pages.

    5. Organic foods: their demand will remain low

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lane,S. (author / University of California at Berkeley and Davis) and Bruhn, C.M. (author / University of California at Davis)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA: The American agricultural Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09149
    Journal Title:
    Choices
    Journal Title Details:
    7(1) : 3
    Notes:
    ISSN: 0886-5558