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    3. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    4. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyon, Phil (author), Colquhoun, Anne (author), and Alexander, Emily (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25148
    Journal Title:
    Food Service Technology
    Journal Title Details:
    3(3-4) : 167-175
    Notes:
    Retrieved December 31, 2006

    6. Food poisoning and perceptions of risk in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Michael (author)
    Format:
    Paper
    Publication Date:
    2001-04-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
    Notes:
    Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

    11. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thogersen, J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25159
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    23(3) : 285-313

    13. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    8 : 271-280

    14. Public concerns in the United Kingdom about general and specific applications of genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25162
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22 : 98-124

    17. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    18. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Vermeir, Iris (author)
    Format:
    Journal article
    Publication Date:
    2006-04
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(2) : 169-194

    19. A simple value-distinction approach aids transparency in farm animal welfare debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Greef, Karel (author), Stafleu, Frans (author), and De Lauwere, Carolien (author)
    Format:
    Journal article
    Publication Date:
    2006-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25179
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(1) : 57-66

    20. Consumer attitudes towards the development of animal-friendly husbandry systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), De Lauwere, Carolien (author), Kole, A. (author), and Van de Kroon, S.M.A. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25182
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(4) : 345-367