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    3208. Awareness of risks: changing how hamburgers are cooked

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    3210. Consumer acceptance of irradiated meat and poultry products

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    3212. Consumer acceptance

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    3213. Effects of food-safety perceptions on food demand and global trade

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    3214. Do consumers trust food-safety information?

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    3221. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    3227. Consumer choice of food products and the implications for price competition and government policy

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    3228. Consumer attitudes to genetically modified organisms in food in the UK

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    3229. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    3230. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

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    3236. Omnibus survey

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    3247. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3248. Communications of food-related risks

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    3249. Public's opinions about biotechnologies

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    3250. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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