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    253. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gershoff, Andrew D. (author) and Frels, Judy K. (author)
    Format:
    Journal article
    Publication Date:
    2015-01
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07451
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    79 (1): 97-110

    267. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stinson, Thomas F. (author), Ghosh, Koel (author), Kinsey, Jean (author), and Degeneffe, Dennis (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07524
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    90 (5): 1272-1278

    269. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA: International food & Agribusiness Management Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    270. How research assisted the rollout of a mobile agriculture information service

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mistry, Purvi (author) and Samant, Ameya (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Warc LTD
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07565
    Journal Title:
    International Journal of Market Research
    Journal Title Details:
    54 (5): 589-602

    272. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    273. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    57 (3): 145-161

    275. The biotech battle

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobson, Michael F. (author) and Jaffe, Gregory (author)
    Format:
    Blog
    Publication Date:
    2015-10-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
    Journal Title:
    The Hill
    Notes:
    Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology

    280. What the adoption literature can teach us about social media and network effects on food choices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author) and Kaplan, Scott (author)
    Format:
    Paper
    Publication Date:
    2014
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07636
    Notes:
    Selected paper presented at the 2014 AAEA/EAAE/CAFS joint symposium: Social networks, social media and the economics of food, Montreal Canada,May 23-24, 2014. 13 pages.

    281. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Janssen, Meike (author), Busch, Claudia (author), Rödiger, Manika (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2016-10-01
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07647
    Journal Title:
    Appetite
    Journal Title Details:
    105 : 643-651

    283. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    XIONG, Ben-hai (author), FU, Run-ting (author), LIN, Zhao-hui (author), LUO, Qing-yao (author), YANG, Liang (author), and PAN, Jia-rong (author)
    Format:
    Journal article
    Publication Date:
    2010-01
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07697
    Journal Title:
    Agricultural Sciences in China
    Journal Title Details:
    9 (1): 147-156

    285. Political culture and the agricultural policy: the case of cinnamon in Sri Lanka

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moore, M.P. (author) and Agrarian Research and Training Institute
    Format:
    Journal article
    Publication Date:
    1978-04
    Published:
    Sri Lanka: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: D07785
    Journal Title:
    Agricultural Administration
    Journal Title Details:
    5 (2): 121-129

    286. The internet as a business environment in Romanian agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moga, L.M. (author), Buhociu, F.M. (author), Ionita, I. (author), Virlanuta, F.O. (author), and Antohi, V. (author)
    Format:
    Journal article
    Publication Date:
    2009-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07817
    Journal Title:
    international Journal of Food, Agriculture and Environment
    Journal Title Details:
    7 (2): 651-654

    287. Common ground? Motivations for participation in a community-supported agriculture scheme

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cox, Rosie (author), Holloway, Lewis (author), Venn, Laura (author), Dowler, Liz (author), Hein, Jane Ricketts (author), Kneafsey, Moya (author), and Tuomainen, Helen (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07823
    Journal Title:
    Local Environment
    Journal Title Details:
    13 (3): 203-218

    288. We need a higher level of economic literacy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Butz, Earl L. (author)
    Format:
    Speech
    Publication Date:
    1974-02-15
    Published:
    USA: USDA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07829
    Notes:
    USDA 388-74, Address by Secretary of Agriculture Earl L. Butz before the Mid-Winter convention of the Oklahoma Press Association, Oklahoma City, Oklahoma, February 15, 1974, 10:00 a.m., CDT.

    289. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eriksson, Lolita (author), Hjälmeskog, Karin (author), and Department of Education, Uppsala University, Uppsala, Sweden
    Format:
    Journal article
    Publication Date:
    2016-11
    Published:
    Sweden: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07832
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 237– 244

    292. High water users' opportunities to learn about water conservation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, Pei-wen (author) and Lamm, Alexa J. (author)
    Format:
    Research report
    Publication Date:
    2016-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07890
    Notes:
    Center for Public Issue Education in Agriculture and Natural Resources, IFAS, University of Florida, Gainesville. Engaging high water users in water conservation #3. Publication AEC 595. 5 pages.

    293. Labeling genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

    294. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunert, Klaus G. (author), Bredahl, Lone (author), and Scholderer, Joachim (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07961
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    4 (4): 435-445
    Notes:
    full text

    295. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaeger, Henry (author), Knorr, Dietrich (author), Szabó, Erzsébet (author), Hámori, Judit (author), and Bánáti, Diána (author)
    Format:
    Journal article
    Publication Date:
    2015-05
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07962
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    29: 87-93
    Notes:
    full text

    296. European consumers' acceptance of beef processing technologies: A focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    11 (4): 721-732
    Notes:
    full text

    297. Communications handbook: customer education and public awareness programs for water/wastewater utilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woods, John L. (author)
    Format:
    Handbook
    Publication Date:
    2000-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 195 Document Number: D07998
    Notes:
    John L.Woods Collection, Ring binder containing resources for planning, producing materials, and relating to media and key stakeholders. International WaterCOM Program, Chemonics International, Inc., Washington, D.C. 118 pages.

    298. Communication strategy for improving water services in Bohlabela, South Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Plan
    Publication Date:
    2002-11-15
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 196 Document Number: D08037
    Notes:
    John L. Woods Collection, Involves the Retail Water Distribution Project (RWDP). Prepared by Chemonics International, Inc., Washington, D. C., in association with Argil, Ltd. Institute for Public-Private Partnership. Funded by the U.S. Agency for International Development, Washington, D. C. Includes strategy, KAP survey findings, action plans, and initial trip report. 51 pages.

    299. Female consumers as agents of change for transforming the environmental sustainability landscape

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    D'Souza, Clare (author), Taghian, Mehdi (author), and Associate Professor Department of Entrepreneurship, Innovation and Marketing, Plenty Road, La Trobe University, Bundoora 3083, Australia Senior Lecturer Department of Marketing, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
    Format:
    Journal article
    Publication Date:
    2017-03-12
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08048
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 353-360

    300. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fiore, Mariantonietta (author), Silvestri, Raffaele (author), Contò, Francesco (author), Pellegrini, Giustina (author), and Department of Economics, University of Foggia, Largo Papa Giovanni Paolo II, 1, Foggia, Italy Department of Economic Science, University of Bari, Largo Abbazia Santa Scolastica 53, Bari, Italy
    Format:
    Journal article
    Publication Date:
    2017-01-20
    Published:
    Italy: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08100
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    142 (part 4): 4085-4091